É«ÇéÊÓƵ

Students from É«ÇéÊÓƵ’s Fowler College of Business are helping a Kiwi company introduce an offbeat ice cream product to the U.S. market.

This year’s rankings from U.S. News & World Report place the speech-language pathology program at No. 11 in the nation, and five others now in the top 50.

É«ÇéÊÓƵ researchers have found that cybersecurity readiness programs in business-to-business companies often misses the mark and are now working directly with San Diego companies to implement their LEAN model.

This year’s Social Venture Challenge theme is food security. An innovative solution could be worth $15,000.

Three faculty members from É«ÇéÊÓƵ’s Fowler College of Business were awarded the college’s annual Teaching Excellence Award for 2024.

Carlos Paternina and Yin Yu join 26 other fellows to implement capstone projects aimed at improving student success at their institutions.

The Qualcomm executives reviewed the proposed strategies and offered valuable real-world feedback to all the students

Cali Clark is earning her MBA at the Fowler College of Business

É«ÇéÊÓƵ celebrates a transformative year marked by record funding, academic milestones, global engagement, and athletic triumphs

Recipients honored for their international and transborder research, education programs and activities that further É«ÇéÊÓƵ’s goal of developing globally minded graduates.